You can feel Bali ambience as soon as you step in the main gate. A small Balinese gate welcomes the guests. The ornaments at the doors' gate reflect truly Balinese craft.
The restaurant offers various dishes menu from all over Bali island such as Denpasar, Ubud, Tabanan, Jimbaran etc. The waiter greets us warmly and ask where we would like to sit.
There are two parts of sitting area one at bale bengong and the other at lobby area. We choose to sit close to swiming pool below trees.
Our table is located at the edge of swimming pool.
For drink, we order a Baas Tea (Teh Baas).
This drink is actually not really "tea". This drink is a speciality of Tabanan area specifically Jatiluwih. The drink is made from red rice (beras merah) boiled with sugar.
For main course we order two sets of dishes i.e. Nasi Campur Bali and Nasi Bebek Garing Bali (Crispy Bali Duck Rice), beans, tum nangka and plecing kangkung. Nasi Campur which literally means mixed rice containing of white
Shreded spicy chicken:
Fried peanuts.
Beef satay.
and the hot and spicy Sambal Matah
The second main course is Nasi Bebek Bali Garing (Crispy Balinese Duck Rice) which consists of fried half young duck. The fried duck is not oily and is very crispy.
We also order Plecing Kangkung and Tum Nangka.
Tum Nangka. Tum Nangka is made of jack fruits.
As for dessert, we choose Pisang Semut.
Shreded young coconut
Smarapura Resto
Tebet Timur Dalam II No 43
Jakarta Selatan 12820, Indonesia
T: +62 21 83702402
F: +62 21 83702556
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